The Restaurants Dallas Chefs, Food Writers, and Influencers Will Eat at in 2023

Eater Dallas surveyed local chefs, journalists and food influencers for their thoughts on the local food scene in 2022. I also asked them to look forward to 2023. try.

What restaurant or restaurant-related debut are you most looking forward to in 2023?

Brian Reinhart, Dining Critic for D Magazine:

“I look forward to seeing Reimagined Teppo Space And it’s been reinvigorated for a new generation of great sushi.From Jimmy Park walk He is the perfect person for the job. ”

DeQuilla Gennay, Da Foodie Baddie:

“After reading the Eater Dallas article, I have to admit that crown block, was immediately overjoyed to find this new restaurant located within the Reunion Tower. I’ve dined before when Wolfgang Puck’s Five Sixty restaurant was there.It was my first time to go to Tower [and iI was] I was surprised that it kept spinning inside. And one of her first experiences with her mother for a special dinner was the first time she experienced a sumptuous and fine dining experience. It’s been very memorable for me in many ways, and it’s very easy to come back to experience its new offerings. ”

Leslie Brenner, Leslie Brenner Concepts and James Beard Award winning authors:

“We are thrilled to announce the opening of our new Italian restaurant in the lowest part of Greenville this spring. Via TriocchiAs a consultant, I have been helping owner Leigh Hutchinson on projects for three years now and I couldn’t be more excited to see what she and her family (the family business) have to offer there. , a warm welcome and a focus on Italian wines from small producers full of character. ”

Rachel Pinn, Eater Dallas Contributors:

starship bagel Coming downtown in early January would be a great addition. ”

Stephen Doyle, coveted DFW:

“Diana Zamora plans to open her own pastry shop in East Dallas in 2023. Nena Postleria It’s very exciting. She does a great job on Cry Wolf. ”

Knife Chef Jon Tether:

knife italian At the new Ritz-Carlton in Las Colinas

Lily Crumbrich Taylor, Dalasite 101:

“i’m so excited anchor bar Opening at Knox from the Vandelay team! Again, the area lacks lounge-only offerings and we’re excited to see more bars continue to open in the area. ”

Eater staff writer and former Eater Dallas editor Amy McCarthy said:

“I am interested. crown block It will make the Reunion Tower meaningful again. ”

Courtney E. Smith, Editor at Eater Dallas:

“Good news for everyone who wants to know. crown block: Eater Dallas covers every move the team makes as they renovate spaces, develop menus, and open. The reaction to the news of a new restaurant opening in Reunion Tower has been tremendous, and it’s clear that many people can’t wait to hear more. ”

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